It was nice to have a quiet Sunday dinner. With a little nip in the air and the trees just starting to change colors it seemed just the right weather for a pot of chicken soup.
Homegrown chicken, thick homemade stock, dehydrated carrots, celery and garlic. Rosemary and some salt and pepper. Simmered low and slow in a big iron pot.
Smothered summer squash with onions and bacon.
Hot homemade rolls.
Just a little comfort in a pot!
Blessings from The Holler
The Canned Quilter
I love your kitchen!
ReplyDeleteYou do soup in your cast iron. I wondered if that was safe to do. I'm trying to learn about cast iron. i've heard a lot of good stuff about it.
What brand of stove do you have? I've considered getting a gas drop in top and having a separate oven for the farmhouse, but I'm not for sure yet.
We saw an oven that does dehydrating and I would love to have one. :)
Thanks for sharing this with us, CQ. Hope you're all having a wonderful Sunday.
I'm on my way...I can smell it cooking!
ReplyDeleteWow - this is ALL comfort food!
ReplyDeleteMakes me wish I had been there to eat too : ) Do you deliver : )
ReplyDelete