Coming from Louisiana I put onions in everything. O Wise One came home the other day with a 10 pound bag of Vidalia onions that he bought beside the road. I guess the fire department was selling them to raise money. So we have enjoyed Vidalia onions with almost every meal. It is the perfect time of the year because we are eating alot of vegetables these days out of the freezer and jars in an attempt to empty the freezer as much as possible before the garden comes in again.
Last night it was yellow squash smothered in Vidalia onions and a little bacon...
Stuffed peppers, both bell and banana, covered in a sauce of smothered Vidalia onions, roast peppers and home canned tomatoes.
Some buttermilk cornbread
And a salad of fresh lettuce and boiled eggs with a homemade honey mustard dressing with grated Vidalia onions. And a glass of cold iced tea.
Life is Good : )
Blessings from The Holler
The Canned Quilter