Produce is coming in on a daily basis now. Squash and zucchini. Tomatoes and Okra. Apples galore. August is always a busy month with going back to school and school supplies and staying on top of the garden. This year has been no different. Although the harvests are not quite as large I am canning on a daily basis. Alot of times just small batches of this and that but still an all day endeavor.
blanched yellow squash.
grape juice and apple pie filling
Anyone else out there canning?
Blessings from The Holler
The Canned Quilter