Every year I pickle beets and this year was no different.
With a cool and rainy spring the beets grew well and we were even able to pretty well keep the rabbits out of them.
You can find my recipe for pickled beets below:
Our favorite way to eat pickled beets is atop a salad along with boiled farm eggs and fresh or frozen peas from the garden.
Blessings from The Holler
The Canned Quilter