Wednesday, July 17, 2013

Double Batching


O Wise One loves tuna casserole. You know that 1950's tuna casserole with mushroom soup, egg noodles, green peas and a crunchy topping. 



Since I had found a bargain on tuna the other day I made him one and one for the freezer. Should come in handy on a future canning day!


Now that our family is down to just the three of us many of those casseroles that make a portion to fit a 9 X 13 baking dish become 2 smaller casseroles. One for dinner and one for the freezer. Once Baby O leaves home those recipes will more than likely become 3 smaller casseroles.


Taken from the freezer and allowed to thaw  and the addition of cheese and some crunchy onion rings on top this becomes a hot from the oven meal on a busy day or in a pinch. I have even substituted canned rabbit meat, chicken or turkey for the tuna and it still tastes great.

You can find my go to tuna casserole recipe HERE


Blessings from The Holler

The Canned Quilter


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