I got a nice little haul out of the garden this morning. The neighbor also shared some cucumbers, onions and zucchini for a dozen fresh eggs. The cucumbers are a bit smaller than I usually pick them but they were good.
For supper I made Rabbit Jambalaya. You can find the recipe HERE I just substituted rabbit for chicken.
The first potatoes of the season and just enough peas for some creamed peas and new potatoes.
You can find a tutorial on how to make this HERE
And traditional Southern Mustard Greens cooked down with bacon and onions.
Crusty corn bread hot from the skillet.
Find my mama's Country Buttermilk Cornbread recipe HERE
And for dessert Impossible Pie
All these vegetables should be readily available at your local grocer or farmers market right now and in season.
What's for supper at your house?
Blessings from The Holler
The Canned Quilter