Right now I have lots of eggs in my refrigerator! Lately I have seen several different postings and recipes for this pie. It uses lots of eggs, makes it's own crust and to me tastes similar to a coconut custard only a little denser. This recipe has been out there for a long time and when I ran across it I thought I would take advantage of all those eggs. We were not disappointed. I'll post a link to the Granny Miller site where you can find the recipe. There is also a Youtube video on katzcradul's youtube channel with the recipe.
So if you have lots of eggs give it a try and see what you think! Some of you younger cooks out there give it a try. I love the way these older recipes come full circle again and again.
Blessings from The Holler
The Canned Quilter