Anymore I cook almost predominantly with my cast iron pots and skillets. I became concerned with all the information I was reading about the coatings in modern pots and the health implications of ingesting these coatings.
And after years of care my cast iron skillets are almost as stick free as any modern pot.
above canned mustard greens heating in a cast iron skillet
I even bake pies and cakes in them.
And nothing can beat that crispy crunch that a hot cast iron skillet gives to a corn bread crust.
What's your favorite food cooked in cast iron?
Blessings from The Holler
The Canned Quilter