This is what 15 1/2 pounds of ground turkey looks like.
Turkey meat trimmed from the bones awaiting the grinder. This meat is mostly from the legs, thighs and back.
Grinding and bagging at the same time. This grinder has paid for itself time and time again through the years.
Finished product. 100 % pure meat, no fillers, preservatives, or slime.
Weighed, labeled, and taped.
Mondays ground turkey total to date, 15 1/2 pounds. We use ground turkey in chili, spaghetti, casseroles and tacos. Sometimes mixing with other meats and sometimes not.
Blessings from The Holler
The Canned Quilter