We have 19 new babies. Turkeys that is. O Wise One hatched them in the incubator. There are 6 more turkey eggs under a broody hen in the chicken house. He has another 24 eggs in the incubator that will hatch in about 3 weeks. Lots of baby turkeys this year. We will raise them like chickens until they are about half grown and then butcher them like chickens. They produce larger breast and more meat. We even grind some for ground turkey for chili and also spaghetti. We will let a couple get to the size for roasting for Thanksgiving and Christmas Dinner. Just another meat produced here on the farm from stock that we have raised ourselves and fed from what we produce.
Sustainable and healthy with no hormones or preservatives.
Blessings from The Holler
The Canned Quilter