Most farms and farmers markets now have green tomatoes on hand. With winter fast approaching most of us on the farm have more green tomatoes than we want. I felt that now was the time to again repost about oven frying green tomatoes. If you are like me I fry very little these days. I now cook fish, okra, breaded squash and green tomatoes in the oven. My squash, okra and green tomatoes I actually bread and freeze in my Foodsaver bags to take out during the winter.Yes it is possible to have crisp oven fried food without the spatter and mess.
First I washed and sliced the green tomatoes and squash
I'm serving these tonight with pork chops and German potato salad
Blessings from The Holler
The Canned Quilter