One of the things that usually is always plentiful this time of year is squash and zucchini. Just a few plants with a little luck and a little rain make tons of fruit. They are so versatile and I have made zucchini pickles, fried, chopped, smashed, grilled, in soups and casseroles. My children pick on me about ending world hunger with squash. And as usual this year is no exception because again my cup is overflowing, with squash. One of my friends sent me this link and yes I had to try it. I must say that my grandchildren loved them.
I cooked them in strawberry Koolaid and then dehydrated them and rolled them in a sugar and country time strawberry lemonade mixture. Although I won't be making a huge amount of these I had to laugh at the look on the kids faces when I told them what they were.