Tuesday, August 31, 2010

Zesty Chicken Wings

This is O Wise One's favorite chicken wings.

Zesty Chicken Wings

1/2 cup corn syrup
1/2 cup ketchup
1/4 cup cider vinegar
1/4 cup Worcestershire sauce
1/4 cup dijon mustard
1 small onion, chopped
3 cloves garlic, minced
1 Tablespoon chili powder
16 whole chicken wings (about 3 pounds)

In a saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; simmer uncovered for 15 - 20 minutes or until thickened. Turn off and let cool slightly. Cut chicken wings into three sections and discard wing tips. Place wings in a well greased 15 X 10 X 1 baking pan. Bake at 375 for 30 minutes, turning once. Brush with sauce. Bake 20 - 25 minutes longer, turning and basting once, or until juices run clear. Serve with additional sauce if desired. Yield 10- 12 servings. 

Blessings from The Holler

The Canned Quilter


  1. Mmmm...we love hot wings around here! This looks yummy,might have to add a little hot sauce for our Texas tongues though!

  2. This sounds really good! I'm always looking for new ways to cook chicken. Thank you for sharing it!

  3. Looks and sounds really good. Thanks for sharing! :)


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