Monday, August 9, 2010

Still Canning


With corn still in the freezer from last year both on the cob and off I decided to put some in jars this year to save freezer space.  The corn crop wasn't the greatest this year but we did manage to get some up. I usually don't can corn because it takes FOREVER to cook.  


Also yet again more blackberries for the freezer and okra and red beans.


For Supper tonight I am going to do Bacon, lettuce and tomato sandwiches fried breaded squash and corn on the cob with the last of the roasting ears.


Blessings from The Holler

The Canned Quilter

4 comments:

  1. Dinner sounds great to me. :)

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  2. Oh ,I love caned corn even though it takes along time! I guess it takes me back me back to when I was a child and all my older relatives had it.

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  3. That cabbage potatoes and Kielbasa sounds delicious...That gives me an idea for today's dinner, thanks You made my dinner :o) Ginny

    ReplyDelete

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