I received an email recently from a reader asking how I prepared and used my canned potatoes. These are small red new potatoes ( Red Pontiac) that I canned 2 years ago roasted in the oven. This is one of our favorite ways to eat them.
I simply open the jar and drain the water off the potatoes.
I place a little olive oil about a tablespoon in the bottom of a 9 inch skillet and then add my drained potatoes on top and stir them around a little to coat them.
Then right in the middle of the skillet above you will see a big dollop of real butter. About 2 Tablespoons. Then I like to sprinkle with sea salt and a little garlic powder to taste.
Then I place them in a preheated 350 degree oven for about 30 minutes. Take the skillet out and take a spatula and turn them once and place them back in the oven for another half hour. Take out and enjoy. For many who say they don't like the texture of canned potatoes try them this way. I like to serve them with meat loaf or baked chicken.
Just one more way to serve those jarred vegetables.
Blessings from The Holler
The Canned Quilter