Wild goose season was recently open for snows and blues which are types of wild geese.
O Wise One took advantage of goose season recently and we froze several trays of goose breast .
Goose breast is a very dark and rich meat almost like liver.
If anyone is interested I will try to do a couple post on how to cook it. As you may have guessed geese are plentiful in this area and the area used to attract goose hunters from all over the country. The sport is not nearly as popular as it once was. O Wise One was raised eating wild goose meat. This is one meat that I do not particularly care for.
Anyone else out there ever ate wild goose?
Blessings from The Holler
The Canned Quilter