Tuesday, September 10, 2013

Chocolate Cake


As you know Baby O just celebrated a birthday. Per our family custom the birthday girl got her choice of birthday meals. Baby O is known for her simplicity and requested grilled cheeseburgers, homemade buns, oven fries and chocolate cake. But not just any chocolate cake but THIS chocolate cake.   I found this recipe about 20 years ago in an old cookbook and it has been a tried and true keeper in our household.  If you are looking for a plain chocolate layer cake, moist and decadent then this is the cake for you.  



Chocolate Layer Cake

1 cup butter or margarine softened
3 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
2 2/3 cup all purpose flour
3/4 cup baking cocoa
1 tablespoon baking soda
1/2 teaspoon salt
1 1/3 cups sour cream
1 1/3 cups boiling water

Preheat oven to 350
Grease and flour 3 nine inch cake pans
In a mixing bowl cream butter and brown sugar
Add eggs one at a time, beating well after each addition
Beat on high speed until light and fluffy
Blend in vanilla

Combine ( I sift) flour, cocoa, baking soda and salt in separate bowl. 
Add to the creamed mixture alternately with the sour cream. 
Beat on low just until combined. 
Stir in boiling water ( I do it by hand)
Pour into your greased and floured 9 inch cake pans
Bake for 35 minutes or until toothpick inserted comes out clean. 
Cool for ten minutes then remove to wire racks to cool completely.



Chocolate Sour Cream Frosting

1/2 cup butter or margarine
3 squares (1 ounce each) unsweetened chocolate
3 squares (1 ounce each) semisweet chocolate
5 cups confectioners sugar
1 cup ( 8 ounces) sour cream
2 teaspoons vanilla extract


in a medium saucepan ( or double boiler) melt butter and chocolate over low heat. Cool 5 minutes. In a mixing bowl combine sugar, sour cream and vanilla.  Add chocolate mixture and beat until smooth. Store frosted cake in refrigerator. 

Suggestions***** try putting cherry/raspberry preserves, jam, or chopped chocolate covered cherries candy between the layers.





Blessings from The Holler

The Canned Quilter


13 comments:

  1. Oh yum! My favorite kind of cake. Must make this even though we have no birthdays coming up till mine in November.

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  2. That looks fabulous! If I don't have sour cream on hand for the frosting do you thin I could use yogurt or cream cheese?

    We are continuing to pray for y'all sand hope that your daughter is feeling tons better.

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  3. Thank you, thank you, thank you!!!! My son who was home this summer from college had asked me to make a chocolate cake and I was a bad (and busy) mom and never made one. His birthday is in a month and when he comes home I will definitely be making this as it looks so delicious!

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  4. CQ,

    I'm so happy to see Baby "O" made delicious menu request for her birthday, and she was
    home to celebrate it.

    The cake recipe sounds like a keeper, thank you for sharing. I'm going to place it in my cook book for future use.

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  5. Anything with one cup of butter in it has to be delicious:) Hope Baby "O" is feeling better!

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  6. Mmmmmmmmmmmmm.

    Happy Birthday, Baby O.

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  7. Happy Birthday to Baby O,Happy Birthday to Baby O and many more!! Hope your feeling much better!!!!

    Sue

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  8. Now that's what I call a chocolate cake!

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  9. Cheeseburgers, fries, and chocolate cake...now that's what I call a perfect birthday dinner! Baby O has very good taste, I'd say. :)

    That cake...oh my, how I love chocolate cake! This is definitely going on my 'to try' list...in fact, right to the top of the list. :)

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  10. Y...u...m!!! I think I'm not waiting for the next birthday or holiday. I think it'll just be chocolate cake Friday in a few days!! Thanks cq and happy 18 baby o!! My oldest will be 18 in December ... Guess that means, cq, you and I were in the same shape at the same time :)

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  11. Happy birthday to baby O! My husband's birthday was yesterday and I made this cake. First time I've made a cake from scratch and it turned out great, everyone loved it! Thanks for the recipe.

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