With lots of onions in storage I know that inevitably I will have to preserve some of them for future use. We eat many fresh but there are always those that start to get soft or have bad spots in them. So I check them regularly and the ones that I think won't keep come into the house.
Then they are peeled and chopped at the kitchen table by hand
From there some are dehydrated........
And stored in clean canning jars with oxygen absorbers
And the remainder are put into plastic bags and frozen for future use as well.
Blessings from The Holler
The Canned Quilter