Lots of melons to deal with this year. I can handle it!
Simply peel those cantaloupe and cube in bite size cubes.
Lay on a baking sheet and allow to freeze overnight.
The next morning place them in freezer bags
I add a bag of these frozen to a blender along with yogurt, blackberries and a little honey to make winter smoothies. Yum
You could also let these thaw just a little and eat them as snacks.
Blessings from The Holler
The Canned Quilter