I am always looking for new canning ideas and recipes. Recently I found this recipe on Pinterest and wanted to try it.
I found this great tutorial over at Canning Granny Blogspot if anyone is interested the link is below.
It tastes wonderful and I think this will be great to put on steaks or burgers coming off the grill or really just about anything. We love caramelized onions. If this recipe keeps well I may put up some of my homegrown onions this way. For right now I bought 10 pounds of Vidalia onions at my local grocer.
I used 6 pounds of onions in my crockpot and it made 9 half pints of onions. Great idea and recipe from one canning granny to another. Thanks !!
Blessings from The Holler
The Canned Quilter
Looks yummie!
ReplyDeleteI used that recipe from her site last year. Mine did not keep :O(, every jar got what I assume was mold in it? I don't know if I did something wrong or what. I will be interested to see how yours keep for you! Its the only recipe I have found thus far for canning caramelized onions.
ReplyDeleteThis is the only recipe I have come across for caramelized onions myself and was curious also: ) We shall see how they do...if not it won't be the first experiment I've dumped !
DeleteThanks for the heads up and I will surely keep an eye on them.
The fat from the butter will solidfy and make them look to have white splotches on them.. or at least mine did that.
DeleteI canned these with great success. no problems at all. they do get a little stronger over time though, but still very tasty
DeleteMMMMMMMM, look wonderful.
ReplyDeleteWell, just slap me silly sister...how handy would that be. I caramelize all the time for different recipes. Heck, this way you could just whip outta jar.
ReplyDeleteMy hat's off to ya girl....I'm gonna wait to see how your's hold up before I go hog~wild with this! Heeehehehe!
God bless ya and have yourself one find day sweetie!!! :o)
I made a batch of these last week and man did the house smell good. Hubby kept sniffy the air (he loves fried onions and potatoes, French onion soup, well basically anything with onions).
ReplyDeleteI used a jar on top of a casserole I made -- pasta topped with hamburger, these onions, and cheese.. oh man was it good!
I'm with you there ! My house smelled wonderful and I haven't tried any of the onion on anything yet but if they taste half as good as they smell I can't wait : )
DeleteI made two batches last weekend and put them up. I didn't use butter I used a little olive oil because of my husband high cholesterol. We haven't opened any of the cans, so I hope they hold up.
ReplyDeleteHow did these hold up for you? I would love to do the carmalized onions! Love all your tips and recipes. Keep pinning them for later.
DeleteHow did these hold up for you? I would love to do the carmalized onions! Love all your tips and recipes. Keep pinning them for later.
DeleteI can see adding these to pizzas! Think I will head to the store and buy some onions and try this. Thanks!
ReplyDelete