A friend sent these seeds for us to try. I have started them and like traditional cabbage I had sprouts in 3 days. Not really sure what I will do with these so if anyone has any Chinese cabbage experience feel free to jump in here with any help on recipes or growing tips : ) They say it makes a great stir fry. Wonder how it goes with corn bread and black eyed peas?
Blessings from The Holler
The Canned Quilter