Everyone has bananas on sale right now.
Peel them and slice thin. Lay out on dehydrator trays and spray with lemon juice
Turn dehydrator to 120 and about 12 to 14 hours later you have banana chips
Here's a tip: take those peels and lay out on those extra trays and dehydrate along with the banana chips. When dry crumble and throw in the garden. Great soil amendment.
Let cool and put in jars. One oxygen absorber in each pint jar, seal and wait for the ping.
Throw them in muffins or bread or just eat them plain as a snack. Also good in oatmeal along with a few walnuts.
Blessings from The Holler
The Canned Quilter