6 ounces uncooked multicolor Rotini (about 1/2 of a 12 ounce box)
2 carrots shredded
1/2 small onion finely diced
1 head of broccoli finely chopped
1 cup frozen peas
3 hard boiled eggs finely chopped
crumbled crisp bacon to taste (for garnish)
1 cup mayonnaise
3 Tablespoons Dijon mustard
1/2 cup grated parmesan cheese
3 Tablespoons honey
3 Tablespoons apple cider vinegar
1/2 cup half and half
Salt and Pepper to taste
Cook pasta according to package directions eldente. ( DO NOT OVERCOOK)
Drain pasta and place in large bowl
Add peas, shredded carrots, diced oniopn, broccoli and chopped eggs.
Toss and set aside
In a separate bowl mix dressing ingredients and stir well to mix.
Add to pasta vegetable mixture and toss well.
Refrigerate for atleast several hours and serve.
Blessings from The Holler
The Canned Quilter