Saturday, September 11, 2010

Squash Casserole

Squash Casserole

2 pounds yellow squash cubed
8 oz container sour cream
1 can cream of chicken soup
1 onion chopped
6 oz package herb stuffing mix
1 stick butter or margarine melted
1 tsp salt
1/2 tsp pepper

Place squash in a saucepand and cover with water and cook until nearly tender. Drain. Mix squash, with all other ingredients.Spoon into a greased13 X 9 baking pan. Bake at 350 for 45 minutes or until brown. Serves 8


I cook my squash in the microwave.

Try adding a couple cooked chicken breast cut into chunks to it. 

1 comment:

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