This has been the year of the pepper. We have not been able to hardly grow a tomato but had a bumper crop of every pepper in the gardens! All heirloom and open pollinated I might add. And they had to be picked because they were getting deep and frost is a comin........
Beautiful big bells
And this new Italian Pickling Pepper that I can't say enough about!!!!!
heirloom, hardy and boy does it bear the fruit. Sweet with just a little bite.
And big sweet banana peppers too.
It was time to fire up the grill and roast peppers. So O Wise One grabbed a glass of tea and lit the charcoal and we roasted peppers!
Couple tricks to it..You have to have a really hot fire because you want to bubble the outer skin while not completely cooking the interior. And you end up with this.