Here in The Holler summer has came early. Seems the illusive spring made a late entrance and an early exit this year and has left temperatures in the high eighties and summer like weather long before it's time. Most of O Wise One and my time is spent in the garden these days planting, fertilizing and weeding.
Saturday the neighbor gave us 2 gallon of pie cherries. I made a batch of Cherry Jam with some!
Cherry Jam
4 cups chopped pie cherries
5 cups sugar
1 box Ball fruit pectin
Put cherries and fruit pectin in large pot and bring to boil that cannot be stirred down. Add sugar all at once and bring back to boil. Boil for 1 minute and put in hot jars. Seal with hot lids and rings and process in hot water bath for 5 minutes. Cool completely
The rest of the cherries were put in a plastic container in the fridge and I was going to make a cherry pie for Memorial Day Barbecue. Baby O came home from her girlfriends house and found them while I was out mowing. Needless to say the cherries for the pie are gone. Hhhhmmmmmmmm. Maybe a Strawberry Shortcake!
Hope everyone has a safe Memorial Day!
Blessings from The Holler
The Canned Quilter
Oh my gosh, haha. A whole pie's worth of cherries? They must have been really good!
ReplyDeleteSorry to hear about your turkeys. :( I certainly hope you have seen the last of that disease.
Happy, Blessed Memorial Day to you all!
Oh - The cherry jam looks good! I'm sorry about the little turkeys. I've never had good success raising turkeys. I just thought it was an old saying that turkeys would drown in the rain ... But ... I found that it is true that they will drown in the rain. Yep ... I had several that found a drippy spot in their shelter and stood looking up into it until they drowned!
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