Friday, June 4, 2021

Garlic Scapes on the grill

 


Got garlic scapes? A friend told me to brush them with olive oil and throw them in your veggie basket on the grill then sprinkle with sea salt like grilling asparagus. We thought the garlic flavor would be overpowering but it wasn't. They mellowed out and tasted wonderful!

Blessings from The Holler

The Canned Quilter

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  1. KimHJune 4, 2021 at 1:37 PM

    I've made pickled scapes too but you need to use very tender Young scapes to do this. They become tough and somewhat woody if they're left to grow for too long.

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