What do you do when you have lots of cabbage or maybe it's on sale at the market?
Maybe make sauerkraut? You can find the recipe here
Or throw some good homemade venison sausage, onions and potatoes in with it..
Find that recipe here
Or maybe try this cabbage roll casserole....We love cabbage rolls but who has time to stand and steam and roll all those leaves?
Cabbage Roll Casserole
2 pounds ground beef
1 cup chopped onion
2 pint jars tomato sauce
1/2 large head of cabbage chopped bitesize
1 cup uncooked white rice
1 tsp salt 1 quart beef broth
Preheat oven to350. In a large skillet , brown beef over medium heat and drain. In a large mixing bowl combine onion, tomato sauce, cabbage rice and salt. Add meat and mix together. Pour mixture into a large baking dish. ( 9 X 13 or larger depending on size of cabbage head) Pour broth over meat mixture, cover with foil and bake for 1 hour. Remove from oven and stir. Replace foil and bake for another 30 minutes. Cover with cheese if desired and let stand for about 15 minutes. Serves 10 - 12
***** I saute green peppers and add. I also add a clove of garlic minced. When it comes out of the oven hot I sprinkle with grated cheese and allow to melt.
Blessings from The Holler
The Canned Quilter