Shredded Venison Sandwiches( A pork or beef roast can be substituted for venison)
1 boneless venison roast ( 4 pounds)
1 1/2 cups ketchup
1 Tbsp ground mustard
1 Tbsp lemon juice
1 Tbsp soy sauce
2 tsp each celery salt, pepper and Worcestershire sauce
1 tsp onion powder and garlic powder
1/8 tsp ground nutmeg
1. Cut venison roast in half and place in a 5 quart slow cooker
2. Remove roast and set aside to cool. Shred cooled meat with two forks and return to slow cooker and heat through. Serve on buns.
I also made homemade hamburger buns to go with them. Any bread recipe can be made into buns. It is just 2 ball of dough one on top of the other with a layer of butter between. My family like big fluffy buns for hamburgers and sloppy joes. You could definitely make them smaller if you like.
And to go with those pulled venison sandwiches some herbed oven fries.
And for dessert.....