Squash Casserole

Squash Casserole

2 pounds yellow squash cubed

8 oz container sour cream

1 can cream of chicken soup

1 onion chopped

6 oz package herb stuffing mix

1 stick butter or margarine melted

1 tsp salt

1/2 tsp pepper

Place squash in a saucepand and cover with water and cook until nearly tender. Drain. Mix squash, with all other ingredients.Spoon into a greased13 X 9 baking pan. Bake at 350 for 45 minutes or until brown. Serves 8

Hints:

I cook my squash in the microwave.

Try adding a couple cooked chicken breast cut into chunks to it.