Yep that just about sums up my week. The plums are ripe and we are picking them up by the dishpan full. With 4 trees there are enough for me and the birds and the neighbors too! Right now I am washing and pitting them then freezing. Once I get them all harvested I will decide what to do with what is in the freezer. I do not really need more jam so I am thinking liqueur or maybe wine. Plum brandy would make great Christmas gifts I think.
Blessings from The Holler
The Canned Quilter
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They look great! You can send some plum brandy my way. ;-) What kind of plums are those?
ReplyDeleteDarlene
Native plums sometimes called Choctaw
Deleteplums
I'm zone 6 here in Ohio, I wonder how they would grow here. I'll check them out. Thanks!
DeleteYou can do everything!
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