It's the end of the gooseberries for 2020. It was a bang up year with gallons of them in the freezer it was time for a pie. So the last picking of the season I cooked down instead of freezing.
5 cups gooseberries fresh or frozen
3 heaping Tablespoons corn starch
2 cups granulated sugar
2 crusts for a nine inch pie
Notation if your berries are green (unripe) you will have to add more sugar.
Put gooseberries in saucepan. and slightly cook on simmer just until they start to soften.
Mix sugar and corn starch and add to berries and continue to cook just until thickened .
Allow filling to cool slightly and then pour into bottom crust.
Apply top crust and brush with mixed milk and egg white
Bake at 350 for 60 minutes or until top is golden.
That is another crop down. Finished both the beets and gooseberries. Just starting on green beans and zucchini.
Blessings from The Holler
The Canned Quilter