Saturday, November 24, 2012

Left Over Turkey?


Cooked all that bird and now have turkey laying around? 


Try making turkey broth or canning meat and broth!




Try turkey jambalaya



Turkey Pot Pie




Or how about those homemade noodles and turkey


Right now we are enjoying smoked turkey salad on homemade rolls: )

Blessings from The Holler

The Canned Quilter

Link To Clever Chick Blog Hop

6 comments:

  1. I have never heard of canning broth or meat with broth , cool ! I learn so much from you and your wonderful blog , thanks for all you do ! Have a great day !

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  2. Your turkey and noodles just made me think about making turkey noodle soup tomorrow; I love soup. I also need to can the broth I made yesterday and throwing some turkey in the broth is a wonderful idea. Thanks for the good ideas.
    The quilt in your banner is beautiful.

    ReplyDelete
  3. Turkey broth I have done before. :o)
    The rest will have to wait on the kitchen and the house.
    Have a wonderful Sunday, CQ. :o)

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  4. This year I actually saved the broth from the turkey. Some was used to make gravy. I usually forget it, and the next day I throw it out thinking it is bad. Is it??

    I never thought to make noodles, will give your recipe a try.

    blessings, jill

    ReplyDelete
  5. I love all your canning instructions! I hope you can help me. I have my Grandfather's BBQ Sauce recipe that I would love to can for Christmas gifts. How can I determine how long to process it?

    ReplyDelete
    Replies
    1. Find the processing time of all the ingredients in your sauce or a similar product and use that processing time. Start with the Ball Blue Book as a reference. Most State University Extension sites also have great resources for canners. What exactly is in the sauce?

      Delete

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