Monday, August 20, 2012

Roasted Cantaloupe Seeds


My family love toasted pumpkin seeds. With all these cantaloupe I wondered if I couldn't roast these the same way? So I washed and picked out some cantaloupe seeds. Put a couple tablespoons of olive oil in a pan and preheated the oven to 200 degrees.  


Then I let these roast until good and toasted and brown. It took over an hour with me stirring every 20 minutes. Then once they were brown and crispy I removed them from the oven and sprinkled with sea salt and a little granulated garlic.  



And the family consensus was....great flavor just not a whole lot of meat to the seeds like pumpkin.

Baby O said they reminded her a lot of sunflower seeds(just crunchier and chewier).  She said they are addictive though : ) Seems each time she walks through the kitchen I see her with a handful. 


Blessings from The Holler

The Canned Quilter


6 comments:

  1. That is great to hear, CQ.
    My hubby loves sunflower seeds. And now I know that pumpkin and other seeds are eaten like them.
    Crack the shell and get what's inside. ;o)
    Thanks for this post! Hope you all have a blessed week. ♥

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  2. This is really great!
    My family and I especially loves sunflower. Now i go to kitchen and i do this. I hope it will be tasty :)
    I love your blog! I like read your post, allways is something interesting
    I greet Ilona

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  3. I would have never thought to roast cantaloup seeds..how exciting!

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  4. Never thought to roast them. Thanks for the idea!

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  5. Great idea. There is an Armenian market near us that sells roasted watermelon seeds too. And let me say they are also addictive.

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  6. Plant mortality is highest at the seed to seedling stage. Every seed is really a structure that embodies and protects the baby plant or embryo, plus a certain amount of food to tide it over the early stages of germination and growth. 

    Flower Bed

    ReplyDelete

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