I love that time of year when that daily question.....What's for supper?... is answered by not what's in the fridge, pantry or freezer. But rather what I can find on my way inside from the gardens.
Today it is the Bok Choy.
Waiting to be washed and cleaned
Then chopped for the pot.
We'll add some onions, red wine vinegar, garlic and soy sauce. Maybe a tablespoon or two of brown sugar.......
And a couple chopped up chicken breasts to the stir fry and some green peas
And we have a meal.
Along with fried rice, iced tea and a strawberry rhubarb pie for dessert.
Blessings from The Holler
The Canned Quilter