As for my Pie in a bag pictured. The recipe came from Here
This is my first year to use this recipe but I did experiment and make one and freeze it for a couple days and then make a pie. It was delicious. So I made some more and froze them to see how they will hold up over time. If they hold up well over the winter I shall use this recipe next year. So just be aware that this is an experiment for me.
I also used this recipe and made some peach pie filling. It was delicious as well. In the past I have made the crust with the filling inside and froze them. I like just freezing or canning the filling and making the crust fresh at baking better. It tastes fresher I think and also takes up less space in the freezer than a whole pie.
Blessings from The Holler
The Canned Quilter