Supper

I got a nice little haul out of the garden this morning. The neighbor also shared some cucumbers, onions and zucchini for a dozen fresh eggs.  The cucumbers are a bit smaller than I usually pick them but they were good.

For supper I made Rabbit Jambalaya. You can find the recipe HERE I just substituted rabbit for chicken.

The first potatoes of the season and just enough peas for some creamed peas and new potatoes.

You can find a tutorial on how to make this HERE

And traditional Southern Mustard Greens cooked down with bacon and onions.

Crusty corn bread hot from the skillet.

Find my mama's Country Buttermilk Cornbread recipe HERE

And for dessert Impossible Pie

IMPOSSIBLE PIE RECIPE

• Preheat oven to 350°F

• In a large bowl combine

4 eggs
2 cups of whole milk
1 cup of white sugar
1/2 cup flour
1/2 cup of melted butter
2 teaspoons of vanilla
1 cup shredded coconut

• Mix well with a hand beater or electric mixer.

• Pour the liquid mixture into a buttered 10” or larger pie plate or casserole dish and bake for about 45 minutes or until a knife comes clean when inserted into the center.Don’t try to use a smaller pie plate or dish with this recipe, because you’ll be sorry when you’re cleaning the bottom of your oven floor. The “pie” will puff up while it is baking and if the plate isn’t large enough it will spill over the sides.

Remove the pie when done and allow it to cool. Refrigerate

All these vegetables should be readily available at your local grocer or farmers market right now and in season. 

What's for supper at your house?

Blessings from The Holler

The Canned Quilter