I love that time of year when that daily question.....What's for supper?... is answered by not what's in the fridge, pantry or freezer. But rather what I can find on my way inside from the gardens.
Today it is the Bok Choy.
Waiting to be washed and cleaned
Then chopped for the pot.
We'll add some onions, red wine vinegar, garlic and soy sauce. Maybe a tablespoon or two of brown sugar.......
And a couple chopped up chicken breasts to the stir fry and some green peas
And we have a meal.
Along with fried rice, iced tea and a strawberry rhubarb pie for dessert.
Blessings from The Holler
The Canned Quilter
I'd like to see a photo of your hands, because I'm positive you have two green thumbs! I never imagined you could grow Bok Choy in Missouri and already be harvesting it.
ReplyDeleteI'm drooling! That looks so delicious.
ReplyDeleteYum! Yum! We are just finishing up planting here and only dreaming of garden meals. {{Hugs}} to you, Momma Hooch:)) I always enjoy my visits:))
ReplyDeleteGreat, now I'm hungry... again.
ReplyDeleteCQ you sure do know how to make people's mouths water! This looks soooooo good!
I agree~that's the best kind of supper! I think I may need to plant some Bok Choy now...;)
ReplyDeleteHow do you wash your veggies, CQ? Just curious...
ReplyDeleteJust a drop of dish soap and warm water. Sometimes a little vinegar if they are really dirty.
DeleteAh. Thank you! :o)
DeleteThat looks delicious. I grew some for the first time last fall down here in south Louisiana. I can't wait to plant more this fall. I haven't seen any out at the feed stores, guess it's best planted in the fall down here.
ReplyDeleteHow do you make your fried rice? Do you boil rice and then just add it to your stir fry? Just curious. Thanks again!
ReplyDeleteI boil my rice that morning and drain and put it in the fridge to get cold. Fries so much better when it has set in the fridge overnight or atleast a couple hours. Then fry in oil with peas, onions and soy sauce. Add egg and scramble.
DeleteAwesome! Thank you, CQ! :-D
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