I had a request for a pickled pepper recipe. Earlier I had posted about making bread and butter jalapenos but these are just pickled pepper rings like you buy in the grocery. We use them on pizza and O Wise One pickles them for making venison wraps for the grill. he wraps thin strips of venison loin around these and then wraps that in a slice of bacon and then grills them. They are wonderful. Sometimes he puts a strip of string cheese in the middle too.
Pickled Pepper Rings
(ALWAYS WEAR GLOVES WHEN HANDLING HOT PEPPERS!!!)
10 cups sliced Banana or Jalapeno peppers
2 cloves Garlic
4 cups white vinegar
3 tsp pickling salt
Pack washed and sliced peppers in hot sterile pint jars leaving 1/2 inch headspace.
Put 1/2 clove garlic in each jar.
Boil vinegar and salt
Ladle hot liquid over peppers leaving 1/4 inch headspace
Remove air bubbles with non metallic utensil
Put on hot caps and lids
Precess 10 minutes in a boiling water canner
Best if left 5-6 weeks before eating
Makes 10 cups
I hope this is what you are looking for ; )
Blessings from The Holler
The Canned Quilter
Thank you so much for the recipe! Sounds wonderful.
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