tag:blogger.com,1999:blog-8603192921512857639.post915932255474050777..comments2024-03-28T03:45:05.935-05:00Comments on Hickery Holler Farm: Corned Venisonthe canned quilterhttp://www.blogger.com/profile/08161381921874364319noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8603192921512857639.post-90532081541702881062013-03-01T07:41:25.558-06:002013-03-01T07:41:25.558-06:00I order all my meat curing stuff through LEM. I order all my meat curing stuff through LEM. the canned quilterhttps://www.blogger.com/profile/08161381921874364319noreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-62268583220908142832013-02-28T19:01:38.130-06:002013-02-28T19:01:38.130-06:00Great idea!! It sounds good! I hadn't ever th...Great idea!! It sounds good! I hadn't ever thought about making corned venison. Added that idea to my recipe book. Thanks CQ!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-48896275496438368852013-02-28T17:19:17.307-06:002013-02-28T17:19:17.307-06:00What a great idea! I would never have thought of ...What a great idea! I would never have thought of it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-74071391395420525602013-02-28T14:54:42.083-06:002013-02-28T14:54:42.083-06:00Oh yum!! We have caribou in the freezer, I bet I c...Oh yum!! We have caribou in the freezer, I bet I could do that too! One question: where did you get your pink salt? I have looked for it here in Alaska and have to have it shipped in. I don't use it enough for the cost, but if I have to go for a pound of it, so be it. I was hoping you had another idea for finding it.Kayhttps://www.blogger.com/profile/05868042113530630191noreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-55030919186765245562013-02-28T11:31:26.409-06:002013-02-28T11:31:26.409-06:00Reubens! I love those!!!Reubens! I love those!!!Gailhttps://www.blogger.com/profile/04219479223227928561noreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-77564886794108039472013-02-28T10:45:17.730-06:002013-02-28T10:45:17.730-06:00We plan on doing another for St. Patrick's Day...We plan on doing another for St. Patrick's Day as well. the canned quilterhttps://www.blogger.com/profile/08161381921874364319noreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-58741640444340662752013-02-28T10:44:36.017-06:002013-02-28T10:44:36.017-06:00Great taste! Couple suggestions slice it while it ...Great taste! Couple suggestions slice it while it is still a little warm and don't over cook it : )the canned quilterhttps://www.blogger.com/profile/08161381921874364319noreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-1635959194543148692013-02-28T10:30:06.960-06:002013-02-28T10:30:06.960-06:00I can't wait to try this! I'm thinking if...I can't wait to try this! I'm thinking if I start brining the venison on the 10th or 12th, it will be just right for St. Patrick's Day. Thanks for sharing!Annie at Haphazard Homesteadhttps://www.blogger.com/profile/13697469094043846339noreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-1382681106549610872013-02-28T10:14:11.614-06:002013-02-28T10:14:11.614-06:00Hi there! I love your blog. I'm intrigued by t...Hi there! I love your blog. I'm intrigued by the corned venison. Have. to. try. it. <br />Thanks!<br />Tonimagnoliasnteahttps://www.blogger.com/profile/08517995125207145961noreply@blogger.com