tag:blogger.com,1999:blog-8603192921512857639.post4848599650545209414..comments2024-03-28T03:45:05.935-05:00Comments on Hickery Holler Farm: Questions And Answersthe canned quilterhttp://www.blogger.com/profile/08161381921874364319noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8603192921512857639.post-48450374783295319012013-09-27T16:03:24.678-05:002013-09-27T16:03:24.678-05:00What a great idea! I'm sure I have many of th...What a great idea! I'm sure I have many of the same questions as your other readers, so I can't wait to see more.<br /><br />I just got a foodsaver this spring - I used our Costco rewards check, so it was essentially FREE (if you don't count all the stuff I earned rewards on, lol). It's been sitting in the box ever since b/c I haven't made time to figure it out. I'm sure it won't be as complicated as I'm worried it will be. I just have to make myself sit down & do it. <br /><br />Thanks for all the great info!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-13512477306387556082013-09-27T11:41:59.173-05:002013-09-27T11:41:59.173-05:00I was so tickled to see my question up on your blo...I was so tickled to see my question up on your blog! Thanks so much for the answer and I appreciate the encouragement to experiment. I think that I am kind of scared to be a little creative but at least I know the basic seasonings. Love your blog!!!!<br />Suehttps://www.blogger.com/profile/11350507395273876676noreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-57673959159018761872013-09-24T16:44:31.178-05:002013-09-24T16:44:31.178-05:00You do teach us all a lot. Thank you.You do teach us all a lot. Thank you.Gailhttps://www.blogger.com/profile/04219479223227928561noreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-48044055405609453472013-09-24T13:35:39.764-05:002013-09-24T13:35:39.764-05:00Thank you so much for this post. Please - Please ...Thank you so much for this post. Please - Please do a Q&A weekly. I too read your blog daily and trust and appreciate your wisdom and advice and would love to see you answer questions in a weekly post. Thanks, Cindy from Alabama Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-25961357569463538022013-09-24T13:19:46.937-05:002013-09-24T13:19:46.937-05:00I bought my foodsaver a couple years ago after see...I bought my foodsaver a couple years ago after seeing your posts and I use it year round. I am not a fan of many "modern" kitchen do dads but I consider this a basic for my kitchen. Thanks again. Also when making spaghetti sauce I always make enough for an army (I think most of us do that) and then freeze the leftovers for quick winter meals. Today I will pick wild apples (from farms of old, now left wild in the woods)and start the process of making applesauce and pies. No tomatoes for us (I have whined and whined about that long enough) but when God gives us lemons we make lemonade, right? lots and lots of lemonade!! lol!Brendahttps://www.blogger.com/profile/07284776865817561195noreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-906794921463884042013-09-24T11:54:59.202-05:002013-09-24T11:54:59.202-05:00The Q & A is a great idea; looking forward to ...The Q & A is a great idea; looking forward to reading this every week!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8603192921512857639.post-81846683969706424452013-09-24T08:20:09.164-05:002013-09-24T08:20:09.164-05:00I like the Q&A post idea! Good info! thanksI like the Q&A post idea! Good info! thanksvalhttps://www.blogger.com/profile/15039210984806485950noreply@blogger.com